Oktoberfest 2009
Update: See the whole album here!
After a great time seeing Buffett in Paris, it was time for our first Oktoberfest experience. A friend at work, Matt, is German and graciously set us (and a group of about 30 others) up with tickets to the tents and hotel reservations. We left Paris by taking a flight from Charles De Gaulle airport to Munich. Upon arrival in Munich, we decided to go check out the city before heading down to our hotel. After figuring out the metro system, we went to the center and walked around town.
A nice park in Munich
We got close to the Englisch Gardens, but never quite made it there. A friend was there the day before, and got some pictures of people surfing the river that flows through it - pretty cool!

Surfing in the Englisch Gardens, Munich
After our tour around the city, it was time for some beer and German food, so we headed to the famous landmark - the Hofbräuhaus. This restaurant / beer hall had a great atmosphere, with a full 6-7 person traditional band, picnic table style seating, and delicious food and drink. We got our first liters beers and pretzels of the trip.
Beer and pretzels at the Hofbrauhaus
Liters of beer
The next day a small group of us took a trek to the Kloster Andechs, an abbey on the western edge of Munich that brews fantastic beer. After an hour metro ride, we had to hike for about an hour in the woods uphill to reach this place. Fortunately, it was a beautiful day, so the hike uphill was a welcomed excuse to be outside. The abbey itself was beautiful from the outside, and although we never thought to go inside, we found out later that it’s even better from the inside.
Andechs Abbey from the outside
The abbey also had a large deck area for hikers - a perfect place for a few beers and some food. We purchased some excellent haxen (pig’s feet), potato salad, and beers and sat down to enjoy the view.
View from the Andechs Abbey
After spending a few hours relaxing, it was time to head back and buy some Lederhosen and a dirndl before heading out to the tents that night.
Bill's lederhosen
The first night, we went to the Hacker tent, and met up with our British friend Rob and a bunch of his British friends. They had been at tables outside the tent for about 5 hours by the time we met up with them (and it showed), but they were nice enough to share their limited seating with us. We hung out with these guys for a while, until we decided to venture into the tent. Great night overall.
Prost! (Cheers!) A toast with the Brits
Inside of the Hacker tent
This chicken was a bit salty, but delicious
The next day we had to get an early start for the next tent reservation at noon. Unlike the previous night, this time we were able to fit all 30 of us together at adjacent tables in the Hippodrome tent. The group made it there on time and started the fun all over again.

The tent on day #2 - Hippodrome
We started off with some traditional Bavarian appetizers placed at the table. This food was delicious, although I was a little startled when I learned that one of the “spreads” was lard…

The Bavarian spread awaiting our tables
The live band was right in front of us, and each member chugged a full liter of beer before they played a note. Never seen that before, but it definitely set the mood for the rest of the day.
Simmisamma band, die Oktoberfestband!
It was great day all around, and we all enjoyed each others company and the music/entertainment that the band provided. I’ll definitely be coming back next year…
The waitresses can carry lots of beers!
See below for a video of the song “Ein Schoner Tag”, which means “A beautiful day”. This song was a fantastic sing-a-long song and by the end of the day, the entire audience was doing the hand motions that go with the chorus.